Bruern Farms Regenerative Flour

Bruern Farms | Oxfordshire | Est. 1946

Bruern Farms flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community.

All Bruern Farms flour is milled on their new American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.

“Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties. The community of bakers we engage with is essential to what we grow and how we grow. We are always trying to provide a variety of grains grown in a sustainable way- but ones that bakers of all skill levels are able to use.”

“The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close. All our flour comes from Bruern Farms and we encourage bakers to come see the fields in which the grain is grown”.

“We see our work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.”

Buy Bruern Farms Flour at Ratton Pantry.