Flour

Organic Tapioca Flour, the perfect gluten-free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural ...

Doves Farm Freee Gluten Free Brown Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Marriage's Wheatcraft Malted Brown Flour A malted brown flour containing flakes of wheat and malted grain. Protein: 14% Ingredients: Flour (Wheat F...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

Doves Farm Freee Gluten Free Self Raising White Flour. A blend of naturally gluten free ingredients, use this flour as an alternative to self raisi...

Organic Chickpea Flour, the perfect gluten free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural...

Caputo® Cuoco Red "00" Pizza Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic glute...

Caputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...

Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...

Caputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...

Shipton Mill Fine Semolina, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Thie...

Wheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Mat...

Shipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates' Organ...

Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...

Shipton Mill Traditional Organic Bakers White Flour No.4, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's i...

Marriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...

Shipton Mill Organic GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredibl...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Caputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...

Marriage's Culinary Self Raising Flour. A soft cake flour for making light sponges, scones and muffins. This self-raising flour is Red Tractor assu...

Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 a...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...

Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3%...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be use...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Caputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...

Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...