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Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés.

Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella.

Buy Charcuterie and cured meats at Ratton Pantry.

  • Ermes Fontana Coppa (Sliced) - 250g

    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ermes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...

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    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Ermes Fontana Speck (Sliced) - 250g

    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ermes Fontana Speck, thin slices of delicate, lightly smoked, cured ham. Traditionally added to the authentic South Tyrolean dish, Canederli, or pe...

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    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available