Ermes Fontana Coppa (Sliced) - 250g
Ermes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...
View full detailsErmes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...
View full detailsErmes Fontana Speck, thin slices of delicate, lightly smoked, cured ham. Traditionally added to the authentic South Tyrolean dish, Canederli, or pe...
View full detailsSan Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural ...
View full detailsSan Vincenzo Spicy Pancetta Tesa Piccante - Approx. 300g Please note that this is an approximate weight, as each cut of meat will vary slightly. We...
View full details‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated...
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