Caputo® Aria Tipo "0" Flour With Mother Sourdough
Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsPetra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic cond...
View full detailsPetra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
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