Sourdough Flours - The best flour for making Sourdough

Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Matthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat gra...

A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Matthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our whole...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...