Molino Quaglia Petra Unica 5037 Tipo "0" Italian Pizza Flour - 12.5kg
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsPetra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsPetra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic cond...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full details