Taste Of Italy™ By Ratton Pantry

Greci ProntoFresco offers 100% Italian Aubergines chosen for variety and size, sliced, grilled and flavored with oil, vinegar and aromatic plants. ...

Warming, Southern Italian Rummo Red Pesto, flavoured with sweet sundried tomatoes, fresh basil and tangy pecorino Romano. A very versatile product,...

Arbequina olives are famous for their distinct, nutty aroma. These small green-brown olives from Catalunya are buttery, with an intense, tangy fini...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Greci ProntoFresco offers Zucchini/Courgette selected by size, cut into slices, grilled and flavored with oil, vinegar and aromatic plants. Excelle...

Sapori D'Italia Mistoliva® Olives are a versatile delight, perfect for enjoying on their own as a refined snack or as the centerpiece of an elegan...

Rigoni organic wild mixed berries jam is 100% natural and gluten free and it is obtained using only high quality ingredients of which every sing...

These fruity, green Manzanilla olives stuffed with slivers of mild sweet crunchy garlic are delicious on their own - or in a Martini! Or try marina...

Amazing quality Borlotti Brown Beans by Rega, available in 400g tins. Borlotti Brown Beans in water and salt Widely used across Italy Gluten-Fr...

Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic le...

Crespo offers Spanish black pitted olives in brine, selected for quality and calibration. Suitable for aperitifs, appetizers, pizzas, cold dishes. ...

Riscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wid...

Crafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfe...

Sapori's Pitted Kalamata Olives are incredibly versatile, making them an ideal ingredient for a wide range of culinary applications. Whether serve...

Enhanced with delicate slices of mushroom and immersed in Sapori's bespoke marinade, Boscaiola® Olives are a true delight. This unique combination...

Caffe Vergnano Hot Chocolate Powder - 1kg, available now at Ratton Pantry. A tub of powdered chocolate. Perfect for a deliciously rich and creamy...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take i...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

Greci ProntoFresco offers their ready-made Sugo All'Arrabbiata sauce. 100% Italian tomato pulp cooked with onions and oil. Slightly spicy - Perfect...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cookin...

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dis...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

Piccantoliva Olives are crafted for those who appreciate the spirited kick of jalapeno, balanced with the succulent, briny taste of premium green ...

Amazing quality Italian San Marzano Tomatoes by Solania. San Marzano tomatoes are widely recognised by chefs as the finest tomatoes in the world, a...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...

Caputo® Cuoco Red "00" Pizza Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic glute...

Caputo® Manitoba Oro Tipo "0" Flour  Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

Caputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...

Caputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...

'What is VegaNoDuja?' you might ask...it is our newest vegan recreation of 'Nduja- a traditional Calabrese spicy pork sausage spread. This ready-t...

Wheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...

San Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough o...

From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the...

Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...

Arrigoni Gorgonzola Dolce DOP Cheese, protected under Italian and EU law as DOP product. A delicious soft, blue cheese made with uncooked cow’s who...