Wholemeal, Wholegrain and Wholewheat Flour

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Marriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to...

Creating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...

Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

Gilchesters Organics' Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that grows we...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Gilchesters Organics' Cracked Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that ...

Doves Farm Organic Stoneground Wholemeal Rye Flour is a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes...